Weekly Spotlight: Using Maple Flavor to Create Delicious Fall Dishes!

If you’re excited about fall, it’s here! The early days of fall are exciting because although there might be a chill in the air, the summer weather might be around for just a little longer. Of course, you can enjoy fall flavors (think chai, pumpkin spice, nutmeg) year-round, but there is a delicious fall flavor … Read more

15 Unique and Amazing Plant-Based Rosh Hashanah Recipes

Rosh Hashanah is one of the most important Jewish Holidays. It’s a time for reflection, planning, gathering with family and friends, and eating festive food! Some of the more popular traditional foods include challah, matzo ball soup, apples dipped in honey, and brisket. We’ve decided to compile a list of some of our favorite plant-based … Read more

Weekly Spotlight: Creating Crumble Bars with the Last of Your Summer Fruit

The best way to use up the last of the summer fruits is to make crumble bars! There are so many ways to make them and create them, and the best part is they’re super versatile. This means you can mix up the variety of flavors depending on what you have on hand! If you’ve … Read more

How to Make Vegan Sweet and Salty Cashew Butter Fudge

Fudge is a perfect dessert for when you want something not only sweet but also dense and delicious. It only takes a handful of ingredients to make this fudge, but the results are sweet! This decadent dessert is the perfect quick fix for when you’re craving something that’ll satisfy your sweet tooth any time of … Read more

Europe Plans to Create Floating Gas Terminals Room for Climate Change Fears

With winter right around the corner, European nations are trying to figure out how they will replace natural gas that they once bought from Russia. However, their plan is raising climate fears. Source: Financial Times/YouTube A series of around 20 floating terminals will receive liquefied natural gas from other countries and convert it to heating … Read more

Weekly Spotlight: Using Peaches to Create End-of-Summer Recipes!

The summer is ending and that means it’s last call for summer produce! Peach season is here and it’s the perfect time to be enjoying this delicious stone fruit. The best part about using peaches is that you can use them in both sweet and savory recipes. If you’re looking to take the skin off … Read more

Burger King Announces Plant-Based Chicken Sandwich Starring Impossible Chicken Patties

Burger King just announced a plan to begin testing a plant-based version of their Original Chicken Sandwich starring an Impossible Chicken Patty. The sandwich will be served the same as the sandwich original, with a sesame seed bun, lettuce, and mayonnaise. Therefore, vegan customers will have to take off the mayonnaise to make it vegan. … Read more

Weekly Spotlight: Our Most Viral Summer Recipes!

If you’re looking for the top summer recipes to try, these are it! These recipes are the ones that have been circulated the most on our site and are perfect for adding to your summer eats before the end of the season. We’ve got everything from colorful eats that look amazing on your picnic platters … Read more

15 Moist and Delicious Gluten-Free Vegan Cakes

The gluten-free and vegan crowd has steadily been increasing, and with that, more recipes that cater to them have surfaced. Luckily, cakes are one of the many types of dishes that shine in this category. No longer will you be subjected to crumbly, dry gluten-free cakes. Here are 15 gluten-free vegan cakes that will knock … Read more

Weekly Spotlight: Your Guide to Creating Epic Vegan Sandwiches

What makes a sandwich epic? Flavors. And the best way to get flavors into your sandwich is to build them through the components you have. For instance, if you’re making a homemade burger using a vegan meat substitute, adding a few extra seasonings onto the burger will elevate the flavor and overall taste. And with … Read more